Biniola, Vincent Allen B.; Galvan, Ma. Nicole S.; Maala, Mark Angelo B.; Mays, John Paul Joshua O.
(Lorma Colleges, 2026-05-26)
This study examined the effects of varying water spinach (Ipomoea aquatica) substitution levels on the sensory qualities and consumer acceptability of keto noodle formulations. Four samples were developed: a control (0%) ...